If you are a home brewer and you have grain leftover after your mash and you don’t know what to do with it, baking a couple loaves of bread is a great way to re-use the grain! It’s easy too!
Combine all ingredients and bake at 350 degrees for 30-40 minutes. Make sure to spray the top of the bread with water every 7 minutes.
3 cups spent grain
1 cup water
1 tablespoon yeast
1/3 cup sugar
4 cups flour
Pinch of salt
PDX Food Girl 