If you’re looking for a great recipe for a easy-to-drink beer, then this is it. It’s bready and crisp!
| Base Malt | 9 lbs – 2Row |
| Specialty Grains | 1 lbs – Crystal 60
0.5 lbs – Victory |
| Hops & Additions | 0.75 oz – Northern Brewer (60)
0.5 oz – Northern Brewer (30) 0.5 oz – Northern Brewer (15) 1.0 oz – Northern Brewer (0) |
| Water | Mash Temp: 151
Strike Temp: 162 Mash: 4 gallons Sparge: 5 gallons
Wort: |
| Yeast | Imperial Cable Car |
| Gravity | Estimated OG: 1.052
Estimated FG: 1.015 Measured OG: 1.052 Measured FG: 1.017
Estimated ABV: 4.95% Calculated ABV: 4.85% IBU:39 SRM: 10 |
| Fermentation Notes | Gravity 6/11: 1.020
Gravity 6/18: 1.017 Stayed in the 60-64 degree fermentation range, a bit higher than the recommended temp of 48-58 degrees. |
| Tasting Notes | 6/11: Yeasty!
6/23: Cold Crash @ 38 degrees 6/25: Kegged |
| Process Notes | Altered gap on Barley mill to .035 from .040. This is the first time I hit the Estimated OG. |
PDX Food Girl 