Spent Grain Bread

If you are a home brewer and you have grain leftover after your mash and you don’t know what to do with it, baking a couple loaves of bread is a great way to re-use the grain! It’s easy too! Combine all ingredients and bake at 350 degrees for 30-40 minutes. Make sure to spray…

The Best Salt and Pepper Squid

Highlighting two of the best places that serve salt and pepper squid.

Don’t Skip the French Toast

These places put their unique twists on a breakfast classic.

The Best Spicy Tuna Jalapeno Poppers in Portland

Where to go when you want to get poppin’

The Best Fried Cheese Curds (on the West Coast)

Finding this Mid-west treat on the West Coast.