If you’re looking for a great recipe for a easy-to-drink beer, then this is it. It’s bready and crisp! Base Malt 9 lbs – 2Row Specialty Grains 1 lbs – Crystal 60 0.5 lbs – Victory Hops & Additions 0.75 oz – Northern Brewer (60) 0.5 oz – Northern Brewer (30) 0.5 oz – Northern…
Spent Grain Bread
If you are a home brewer and you have grain leftover after your mash and you don’t know what to do with it, baking a couple loaves of bread is a great way to re-use the grain! It’s easy too! Combine all ingredients and bake at 350 degrees for 30-40 minutes. Make sure to spray…
Beers That Taste Like Other Things
Sometimes a great beer doesn’t need to taste like a beer at all.
Brewery of the Week: Hair of the Dog
I had the privilege of getting a tour of the Hair of the Dog Brewery recently, which is why I would like to highlight HOTD as my first Brewery of the Week. The Brewery Hair of the Dog is one of my favorite breweries in Portland because they specialize in high alcohol, bottle conditioned beers,…
Joe’s Planter’s Punch
Planter’s punch originated from a rum punch that was drunk by plantation owners or “planter’s” in the Caribbean. Planter’s punch grew to be a prolific drink in the Caribbean, and it is seen on almost any menu on the islands. This recipe is Joe’s favorite version of the Planter’s Punch, and many variations of this…
The Best Salt and Pepper Squid
Highlighting two of the best places that serve salt and pepper squid.
Cinnamon Orange Margarita
A tasty version of a classic margarita.
Don’t Skip the French Toast
These places put their unique twists on a breakfast classic.
PDX Food Girl 